Dry white wine, floral entry, hints of balsam, minerality and citrus. Refreshing, savoury, long-lingering persistence.

Variety: Picolit
Vintage: 2018

Food matchings: Soft-paste cheese, moderately strong blue cheese, rice or pasta with wild spring greens or seafood, baccalà alla vicentina (milk-poached salt cod)

Serving temperature: 10-12 °C