This is their outrageously most ambitious beer to date. Based on a traditional Gose recipe but taken to imperial levels. Not only have they ramped up the percentage, but it has a crazy and complex flavour profile. This beer is brewed with Yuzu for a fresh citrus zing, coriander to add a complex spice, pink Himalayan salt, wakame seaweed for an umami finish and Squid ink to darken the colour of the beer.